Celebrating Senegal

Malick Guisse cooked traditional Senegalese food for the Language House residents to celebrate this country’s independence from France on April 4, 1960.

Malick, our chef for the evening

Bernardo, next year’s RA in the Language House, helps out.

Time to dig in!

Cheryl Johnson

One Comment

  1. what a great food !!! it is obvious that you are good chef because by viewing this food i want to taste it .. Presentation of salad is also good if you upload more pictures it will be good to me to see more good food …

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