Flamenco Workshop and a Tapas Sampling

Spanish 330 –Cultures of Spain– students and members of the Spanish Cluster at the Language House spent several hours together on Sunday afternoon, October 5, 2014, enjoying a Flamenco Workshop and a Tapas Sampling.

Flamenco Workshop – Students learned basic steps of Sevillanas. Students learned “palmeo” and “pasos”. Students practiced “zapateados”.

Tapas Degustation – Students from the Spanish cluster at the Language House prepared “empanadas de pollo, de queso and de ternera”; they made “patatas bravas with aioli” and “bocatas de atún”.

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