Celebrating Senegal

Malick Guisse cooked traditional Senegalese food for the Language House residents to celebrate this country’s independence from France on April 4, 1960.

Malick, our chef for the evening

Malick, our chef for the evening

 

Bernardo, next year's ra in the language house, helps out.

Bernardo, next year’s RA in the Language House, helps out.

 

Time to dig in!

Time to dig in!

 

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Cheryl Johnson