Written by Mia Miller – Center for Global Programs Off-Campus Study, Assistant Director
Known as the “Green Heart of Italy,” Umbria is the region where Ana Gerhardt dove into food and sustainability studies in the Spring of 2025. Read along to learn more about Ana’s Semester in Perugia.
On the upper-left corner of the pale yellow wall in room 422 of Burton D. Morgan Center, tiny colorful dots scatter across the surface: light blue, deep red, burnt orange, and more. Looking closer, those dots together form the shape of a world map.
“So that every time I look up, I remember what I’m doing this for,” Apricity said.
Written by: Natalie Schenken – Public Relations Manager at Bond University Newsroom
Photo Credit: Cavan Flynn
Denison junior conducts hands-on marine research in Australia
While many Denison students were braving Ohio’s winter chill, junior Natalie Fieberg was knee-deep in seagrass on North Stradbroke Island, collecting ecological data and learning about the Indigenous culture of the region.
written by Nasra Farah
For Aida Yoder, studying abroad wasn’t just about traveling. It was about immersing herself in ecosystems, cultures, and conservation work across the globe. Majoring in Sustainability and Environmental Studies with a minor in Anthropology and a concentration in Conservation Science and Interpretation, she was able to study abroad during her junior year spring semester and summer.
Greetings, Denison Community! My name is Mac Hammett and I am a proud graduate of Denison University in the Class of 2023. I am currently serving with the Peace Corps in South Africa, where I volunteer in the Health Sector and my primary focus is to collaborate with community members on HIV/AIDS-Services at the grassroots level.
